How To Roll Out Pie Crust | Boston Girl Bakes School

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Ultimate Baking Bootcamp

Introduction

Welcome and Thank you (1:21)
Facebook Group

Week 1: Getting Ready To Bake

10 Tips For Becoming A Better Baker
Baking Terms Cheat Sheet
Common Baking Equipment
How To Measure Ingredients (8:40)
How To Read A Recipe (6:25)
Week 1 Homework

Week 2: The Blended Method

Overview of Week 2
The Function Of Leavening Agents (6:12)
The Blended Method (4:17)
Red Velvet Cupcakes (6:42)
Blended Method Recipes

Week 3: The Muffin Method

Week 3 Overview
The Function Of Gluten In Baking (5:54)
The Muffin Method (9:25)
Chocolate Chip Muffins (2:53)
Muffin Method Recipes
Week 3 Homework

Week 4: The Biscuit Method

Week 4 Overview
The Function Of Fats In Baking (7:19)
The Biscuit Method (9:11)
Buttermilk Biscuits (5:56)
Updated: Biscuit Shaping (1:48)
Biscuit Method Recipes
Week 4 Homework

Week 5: The Creaming Method

Week 5 Overview
The Function Of Sugar In Baking (9:29)
The Creaming Method (7:03)
Blueberry Crumb Cake (5:32)
Creaming Method Recipes
Week 5 Homework

Week 6: The Yeast Dough Method

Week 6 Overview
The Function Of Flour In Baking (7:53)
The Yeast Dough Method (12:27)
Rosemary Focaccia (4:24)
Yeast Dough Method Recipes
Week 6 Homework

Week 7: The Egg Foam Method

Week 7 Overview
The Function Of Eggs In Baking (5:12)
The Egg Foam Method (12:34)
Orange Chiffon Cake (10:40)
Egg Foam Method Recipes
Week 7 Homework

Bonus: How To Make The Perfect Pie

How To Make Perfect Pie Crust (11:46)
How To Roll Out Pie Crust (9:45)
How To Blind Bake A Crust (5:20)
Apple Pie Filling (1:08)
How To Make A Lattice Top (3:35)
Apple Pie Recipe

Bonus: How To Frost A Layer Cake

How To Frost A Layer Cake - Part 1 (10:01)
How To Frost A Layer Cake - Part 2 (3:33)
How To Frost A Layer Cake - Part 3 (7:02)
How To Frost A Layer Cake - Part 4 (2:15)

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How To Roll Out Pie Crust

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